Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 薑檸豬肉 (Ginger Lemon Pork) is something which I have loved my entire life. They are nice and they look fantastic.
Do not completely defrost for easy cutting. DeRaza iberico pork is vacuum pack and no washing is required. Add some oil into a wok and slightly fry the pork on both sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Take 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Get 25 g Lemon (About half lemon in thin slices)
- Make ready 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Make ready Some Soy Sauce
- Get Some Sugar
- Prepare Seasoning
- Make ready Some Salt
- Prepare Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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