Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy pork bulgogi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Pork Bulgogi is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Take 1/2 kg pork belly, thinly sliced
  2. Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Prepare 2 tbsp mirin
  4. Make ready 3 tbsp soy sauce
  5. Prepare 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Get 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Prepare 10 cloves garlic, minced
  10. Make ready 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Prepare 1 green chilli
  13. Get 1 red chilli
  14. Make ready sesame seeds

Don't settle for the same boring BBQ sauce! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe.

So that’s going to wrap it up for this exceptional food spicy pork bulgogi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!