Juicy Crack Pork
Juicy Crack Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, juicy crack pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Juicy Crack Pork is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Juicy Crack Pork is something that I’ve loved my whole life.

Make sure the water is hot but not boiling. Hey guys today I'll be showing you how to make this easy scrumptious juicy boneless pork chops in the oven recipe. boneless pork chop recipes. Jump to the Juicy Skillet Pork Chops Recipe or watch our quick video below showing how we make Pork chops are a quick, healthy and simple dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Crack Pork:
  1. Get 1 block pork belly or strips
  2. Get Marinade
  3. Prepare 1 tbsp soy sauce
  4. Prepare 1 tsp salt
  5. Take 1 tsp sugar
  6. Make ready 2 tsp five spice powder
  7. Get Sprinkle some white pepper

This delicious recipe for juicy grilled pork chops is marinated in mustard and brown sugar and Pork chops cooked on the grill are a real treat. This easy recipe marinates the chops in a sweet and savory. All of this means you can go from work. Stop your search for tender, juicy pork chops right here.

Steps to make Juicy Crack Pork:
  1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
  2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
  3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
  4. Put the meat on a baking tray. Sprinkle some salt on the skin surface.
  5. Bake the meat in 180 degress celcius for 30 minutes.
  6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
  7. Let it cool down and cut into smaller pieces and serve.

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