Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops.
Italian Breaded Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Italian Breaded Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Get 1 TBSP Garlic Powder
- Make ready 1 Tsp Onion Salt
- Take .5 C Parmesan Cheese
- Take Olive Oil
- Prepare 1 Tsp Cajun Seasoning
Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically. It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops.
So that is going to wrap it up for this special food italian breaded pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
