Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince pork and salted fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mince pork and salted fish is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mince pork and salted fish is something that I’ve loved my entire life. They are nice and they look wonderful.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Place minced pork in large bowl, and mix in ingredients for seasonings.
To get started with this recipe, we have to prepare a few ingredients. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mince pork and salted fish:
- Make ready Minced pork
- Prepare 1 piece fish from the jar
- Get Ginger
- Take Chilli
Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right). For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with.
Steps to make Mince pork and salted fish:
- Marinate with ingredients above
- Steam for 7 mins. 10 mins too Long; makes the meat tough
My Basil Leaf Steam Cooked Minced Pork With Salted Fish. View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion. This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul.
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