Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spring pork in the oven pot with citrus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spring pork in the oven pot with citrus. Cretan Diet - An easy recipe with ingredients from our home garden like oranges, lemons, oregano and rosemary Use tongs to flip the pork chops. Using oven mitts, immediately place the skillet in the oven.
Spring pork in the oven pot with citrus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring pork in the oven pot with citrus is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring pork in the oven pot with citrus using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring pork in the oven pot with citrus:
- Make ready 2 kg pork ham without bone, cut into portions
- Prepare 8-10 large potatoes, coarsely chopped
- Get 4 large carrots (cut into large pieces)
- Take 4-5 cloves garlic
- Get Juice of 2 fresh oranges and two large pieces of orange peel
- Make ready Juice of 2 fresh lemons and two large pieces of lemon peel
- Make ready 1/2 cup olive oil
- Make ready 1 tbsp. oregano
- Prepare Fresh rosemary
- Prepare Salt
- Prepare 1 vegetable stock cube
- Prepare Ground pepper
Prep for pork: Remove pork from marinade and pat dry. Blanch vegetables: While pork comes to room temperature, bring a large pot of water to a boil. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil.
Steps to make Spring pork in the oven pot with citrus:
- We prefer to choose pork ham that has some fat on it, catted into large pieces. - The night before, place the meat in a large pan. - Squeeze the oranges and lemons, but before squeezing them, keep a few pieces of peel from both of them. - Put the juice in a large jar with a lid. - Add the garlic gloves to the jar, the rosemary buds and the oregano.
- Put the juice in a large jar with a lid. Add the garlic gloves to the jar, the rosemary buds and the oregano. - Put some olive oil in a bowl add the vegetable stock cube and place it in the microwave for 15 seconds to soften. - Dissolve well the cube with the olive oil using a fork and add it to the jar with the rest of the marinade ingredients, add the rest of the olive oil. - Close the jar with the lid and beat well to mix all the ingredients. - Pour the marinade over the meat and add the citrus peel
- Cover with gelatin and place in the fridge. - Let it marinate all night (If you do not have that much time, leave it, at least in marinade for 4 hours). - The next day, take the meat bowl out of the fridge and leave it, until reach room temperature.
- Peel the potatoes and slice them. Place them in the oven pot. - Peel the carrots, chopped them and add them in the oven pot. - Lightly salt (do not forget that we have put in the marinade the vegetable stock cube) and add some extra pepper on top. - Preheat the at 200 degrees C, use the up and down resistances. - Mix the potatoes with the carrots, so that the salt and pepper go everywhere.
- Then place the pieces of marinated pork on top of them. - Pour over the marinade. - Place the pot in the oven uncovered and bake for 45 minutes.
- After 45 minutes, cover the oven pot and continue baking for another 2 hours. - Bon Appetit
Remove the citrus peels from the bowl and refrigerate. Pat pork dry with paper towels. Season generously with salt and pepper and place in a heavy-bottomed ovenproof pot (pork should fit snugly). Pour onion mixture on and around pork, leaving some on top. Ladle onion and cooking juices over pork.
So that’s going to wrap it up with this exceptional food spring pork in the oven pot with citrus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
