Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey mustard and garlic cubed pork chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Honey mustard and garlic cubed pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Get 4 cubed pork chops
- Get 1 Tbsp garlic powder
- Prepare .5 cup honey
- Prepare .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Take .5 tsp cumin
- Prepare to taste Salt and pepper
When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and Caprese Pork Chops Recipe. Making honey mustard pork chops in the slow cooker is easy. See recipes for Honey mustard and garlic cubed pork chops too. pork shoulder sliced into cubes, Knorr Pork Cube, large potato and carrots cubed, tomato sauce, garlic crushed and chopped, medium onion diced, cooking oil, cheese. I have to admit, pork chops are one of my favorite cuts of meat.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Not too expensive and super versatile - and I love the taste. But then I made them in my instant pot. And I realized I never really knew pork chops before. They turn out so melt-in-your mouth tender in the instant pot, it's unbelievable. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork.
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