Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thrice-Cooked Adobo (Pork or Chicken) instructions. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Get 1 part vinegar
  2. Get 1 part soy sauce
  3. Make ready 1-2 Bay leaf
  4. Get 1/4-1/2 ke pork with fat cuts
  5. Prepare 1/4 ke chicken or more
  6. Get 3 heads garlic, coarsely chopped
  7. Take Water or broth
  8. Get to taste Salt
  9. Get Sprinkle of peppercorns
  10. Take Oil for shallow frying
  11. Take Options:
  12. Prepare Add whole boiled egg/s
  13. Take Substitute with or add Balsamic vinegar
  14. Take to taste Add Oyster sauce
  15. Make ready Dash Seasoning (knorr or maggi)

In a large, non-reactive saucepot, combine all ingredients. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Let your guests know that there are peppercorns in the sauce so they can avoid biting into them. The sauce has a strong vinegar flavor that is balanced by the pepper, soy sauce, and garlic. Depending on your preference, you can use another cut of pork or even all chicken thighs. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo.

So that’s going to wrap it up with this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!