皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minced Pork with Chives, Century Eggs and Peppers 樹子水蓮 清脆爽口·滿是甘味 以大火快炒鮮脆水蓮、肉絲 以及樹子，色澤翠綠，令人 食指大動! Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read 美味蛋料理（中英對照）: 家常蛋料理，真好吃!

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Prepare 300 grams - Chives
  2. Take 300 grams - Grounded pork
  3. Take 4 pcs - Century Egg
  4. Make ready 2 pcs - Chilli Padi
  5. Prepare 2 cloves - garlic
  6. Take 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Take 1 tablespoon - shao hsing wine
  9. Make ready 2 tablespoon - fish sauce
  10. Prepare Some white pepper (optional)

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Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Woman Cooking Creator recipes for dinner. Detrás se encuentra la receta que quieres ver. Detrás se encuentra la receta que quieres ver. blog resep masakan rumahan

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