Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Belly with Leeks and Capsicum is something which I have loved my whole life. They are nice and they look fantastic.

Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Stir fry at high heat until the. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday.

To get started with this recipe, we have to prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:
  1. Take Pork belly or roasted pork
  2. Get 1 Leeks
  3. Take 1 Capsicum
  4. Prepare Sauce Ingredients
  5. Get 1 1/2 tbsp fermented bean paste
  6. Get 2 tbsp sweet sauce
  7. Take 1 tsp dark soy sauce
  8. Prepare 1 tsp sugar
  9. Take 1 tbsp Shaoxing wine

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ΒΌ inch slices. This is the part of the pig where bacon comes. A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans.

Steps to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. Braised Pork Belly with Chorizo and White Beans. Twice Cooked Pork Belly with Roasted Capsicum and Hazelnut Sauce. Cauliflower, Cheese and Leek Gnocchi Gratin.

So that is going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!