Udon with larb-style pork
Udon with larb-style pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon with larb-style pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Udon with larb-style pork is something that I have loved my whole life. They are nice and they look fantastic.

Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. You're recipes always inspired and help me getting better.

To begin with this recipe, we must prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon with larb-style pork:
  1. Make ready 1 1/4 lbs lean ground pork
  2. Make ready 1 medium onion, thinly sliced
  3. Prepare 3 cloves garlic, minced
  4. Take 1/2 cup rice wine vinegar
  5. Make ready 4 tbsp fish sauce
  6. Take 4 tbsp packed brown sugar
  7. Take 1 Thai chilli, finely sliced (optional)
  8. Get 2-7 oz. packages precooked udon noodles
  9. Get 2 large stalks of kale, leaves stripped and chopped
  10. Make ready 1 medium carrot, finely grated
  11. Make ready 2 stalks celery, finely chopped

Chicken Tandoori bbq :) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori bbq :). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.

Instructions to make Udon with larb-style pork:
  1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
  2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
  3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
  4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
  5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

Chicken Tandoori bbq :) is one of the most well liked of recent trending meals in the world. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. Tangy Teriyaki Apricot Chicken 🐔 Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tangy teriyaki apricot chicken 🐔.

So that’s going to wrap it up for this special food udon with larb-style pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!