Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot shredded pork casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Take Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Prepare 2 c water
- Prepare 1 tbs vegetable oil
- Take 2 cups egg noodles
- Take Pork spice rub
- Make ready Coarse salt
- Get Ground black pepper
- Get Garlic powder
- Prepare Paprika
- Take Topping
- Prepare Green onion
Heat the oil in the instant pot on sauté mode. Add the pork pieces to the pot, a few at a time, being careful not to crowd the pot. The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. We share all of the tips and tricks to making succulent pulled pork, whether.
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour! This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns. Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker. I've made pulled pork in the instant pot before.
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