Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can use other minced meat like example chicken or beef for the same recipe. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! Pork and Basil stir fry - 罗勒炒猪肉.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Take 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Take 3 - long beans (cut into 1 inche)
- Get 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Get White pepper
- Prepare Sesame oil
I don t know if the recipe is authentic but man is it amazing!!! This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. The translation of "Pad Kra Pao," is apparently "holy basil stir-fry," so you can't (technically) make the dish without this.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice. Thai basil minced pork is one of my favorite Thai recipes. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people..
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