Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 莲藕排骨汤 lotus root pork rib soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Healthy Chinese Soup With Lotus Root & Pork Ribs [莲藕排骨汤]. 田园时光美食-花生莲藕排骨汤(好喝的汤要注意的几个细节). Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 莲藕排骨汤 Lotus Root Pork Rib Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Prepare 排骨 Pork ribs (250g)
- Prepare 莲藕 Lotus root (250g)
- Get 红枣 Red dates (6-8)
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. The combination of lotus root and pork ribs is a classic.
Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.
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