Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork adobar with lemon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Adobar with Lemon My new version of Philippine Adobo with a twist of lemon. Here is how you achieve that. Here is how you achieve that.
Pork Adobar with Lemon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork Adobar with Lemon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork adobar with lemon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobar with Lemon:
- Make ready 1/2 kg Pork
- Make ready 3 tbsp Garlic Minced
- Make ready 2 tbsp Onion Minced
- Take 1/2 cup Soy Sauce
- Prepare 1/2 cup Vinegar
- Take 1 Tbsp Sugar
- Take 1 Lemon whole cut into circles
- Get 1 tbsp Chilli Powder
- Make ready Spring onion
- Take 1 cup water
- Prepare for plating
- Take Spring Onion
- Prepare Lemon
One of my favorite adobo recipes is Sprite Pork Adobo. It is a sweet Filipino Adobong Baboy version wherein lemon or lime soda pop such as Sprite is used instead of adding sugar to add sweetness to the dish. This might not be a common method in cooking pork adobo, but the result of this recipe is promising. Take the Adobo seasoning paste and rub it all over the pork, poking the paste throughout the holes as well.
Steps to make Pork Adobar with Lemon:
- Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
- Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
- Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
- Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
- Done.
For the skin, I like to just season it with salt, pepper, and oregano. Today, the term adobo refers to the marinade, the mixture used to coat the meat. Marinades are very different from one Latin American country to another. The first is made with pressed garlic, olive oil, salt and pepper, oregano and lemon. Pork in Adobo with a spicy flavor.
So that is going to wrap this up for this special food pork adobar with lemon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
