Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Pulled Pork Tacos with Mango Salsa. This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner.
"Hawaiian" pulled pork street tacos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Take 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Prepare Sauce
- Get 1/2 cup plain yogurt
- Make ready 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Take Slaw
- Make ready 1/2 Green cabbage, finely shredded
- Take 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Take 3 tsp apple cider vinegar
- Get 3 tsp sherry or dry white wine
- Prepare 1 tsp olive oil
- Take 2 tsp honey
- Get 1 tsp kosher or sea salt
- Take Optional Garnish
- Take Avocado
- Prepare Carrot tops (or cilantro), chopped
- Make ready Tajin fruit seasoning (in the Mexican isle at most grocers)
This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must. "Hawaiian" pulled pork street tacos instructions. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl. Combine the cooked pork with the pineapple.
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
Lightly oil a comal or a skillet and preheat on medium.. "Hawaiian" pulled pork street tacos step by step. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium..
So that’s going to wrap it up with this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!