Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, roast pork with apple sauerkraut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Pork with Apple Sauerkraut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roast Pork with Apple Sauerkraut is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar.
To begin with this particular recipe, we have to prepare a few components. You can have roast pork with apple sauerkraut using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork with Apple Sauerkraut:
- Take 1 lb pork loin
- Take 1 apple
- Make ready 1 sweet onion
- Get to taste Caraway seeds
- Make ready Sage
- Make ready 1 tbsp Granulated garlic
- Get 1/2 tbsp Paprika
- Make ready 1 tbsp Sea salt
- Take 1 tbsp Black pepper
- Take Costco's Organic no-salt seasoning
- Get 1 tbsp Apple cider vinegar
- Get 1-2 cups Apple juice
- Make ready Organic yellow mustard
- Take Your favorite saurkraut
- Get Homemade or favorite apple sauce
Layer the remaining ingredients (including the juice from sauerkraut). Wash and pierce potatoes once and arrange around the roast. Place the roast in the hot skillet and brown on all sides. Place the roast in a Crock Pot.
Steps to make Roast Pork with Apple Sauerkraut:
- Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork.
- Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°
- Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared.
- When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily.
- While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve.
- Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top.
The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn't have much flavor. Overall, this meal was OK, but a bit bland. My friend's sauerkraut recipe calls for juniper berries, whole cloves, and a bay leaf which bring incredible flavor to the kraut, and I'll never again. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper.
So that’s going to wrap this up for this exceptional food roast pork with apple sauerkraut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
