Sorrel and Pork Stew
Sorrel and Pork Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorrel and pork stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sorrel and Pork Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sorrel and Pork Stew is something which I’ve loved my whole life.

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done.

To begin with this recipe, we have to prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sorrel and Pork Stew:
  1. Get Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Get 1/2 teaspoon ground white pepper powder
  4. Get 1 teaspoon ground sage
  5. Make ready 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 1 teaspoon granulated onion powder
  9. Take 1 teaspoon mustard powder
  10. Make ready 1 teaspoon ground ginger
  11. Get 1/4 cup peach brandy
  12. Take 1/3 cup extra virgin olive oil
  13. Get Stew and vegetables
  14. Make ready 10-1/2 ounces sorrel in a jar chopped
  15. Take 1 pound carrots
  16. Make ready 2/3 pound potatoes
  17. Prepare 1-1/2 cup chopped celery
  18. Get 1 medium onion
  19. Make ready 1 large cucumber
  20. Prepare 1-1/2 cup chicken broth
  21. Take 4 tablespoons butter
  22. Make ready 1-1/2 teaspoon pink Himalayan salt
  23. Prepare 1/4 cup all purpose flour

So I use that when making a pork roast, pulled pork, or carnitas. How to make a stovetop pork stew. Scroll down to the recipe card for the full recipe. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

Steps to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. An authentic Mexican pork stew made with dried chiles, no chili powder here!

So that’s going to wrap it up for this special food sorrel and pork stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!