Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter baked pork chop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic butter baked pork chop is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic butter baked pork chop is something which I’ve loved my whole life.
Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Easy ingredients to make this Baked Pork Chops recipe: These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.
To begin with this particular recipe, we have to prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic butter baked pork chop:
- Get 1 package pork chop bone in
- Prepare salt
- Prepare black pepper
- Take 3 cloves garlic diced
- Take olive oil
- Get 4 tablespoons butter
- Get 1 tablespoon thyme
My family devoured them and wanted more! Knives: A good set of kitchen knives is essential for any cook. This set is the best one I've owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs. These deliciously decadent lemon garlic butter baked pork chops are fabulous for a weeknight dinner on the go, a delicious dinner party, or even a holiday feast!
Steps to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees
- Salt and pepper both sides of your pork chops
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
- In another pan mix, and heat your butter, garlic, and thyme.
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
- Enjoy!!!!
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme
Garlic pork chops in oven are a perfect dinner - and go perfectly with simple, delicious, and easy sides. Slice pork or serve whole topped with garlic butter. Look for Frenched bone-in pork chops with some marbling in the meat and around the sides. "Frenched" is a fancy culinary term meaning that the meat and excess fat has been trimmed away from the large rib chop for a nice presentation. Flip chops and season the other side with garlic powder and seasoned salt. Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
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