Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Roasted Pork Loin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Pork Loin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork loin using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Loin:
- Make ready 2-3 lb pork loin
- Make ready Dales low sodium marinade
- Prepare 1 large onion, cut into chunks
- Take 6 small golden potatoes, cut into chunks
- Get Salt pepper onion and garlic powders and soul seasoning
This roast pork loin recipe calls for rubbing a boneless pork loin with a simple blend of garlic and fresh herbs before roasting it to perfection. Adjust the salt and other seasonings to your taste. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown.
Instructions to make Roasted Pork Loin:
- In a gallon size ziploc bag, marinate loin in dales seasoning for several hours. Just add enough in the bag to completely coat the pork.
- Preheat oven to 350. In a casserole dish make a bed of potatoes and onions for the loin to lie on. Season them, then lay marinated pork loin over top, fat cap up, and cover with foil. Bake for 2 1/2 hrs then remove foil and broil on low for about 10-15 minutes. Allow to rest a few minutes before slicing.
Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. Use a large roasting pan so that there's space. The key to juicy pork is not overcooking it. Let a food processor do all the work to turn green apples, lemon, garlic, herbs, salt, and olive oil into a spoonable tart apple sauce. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast.
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