Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Bak Kut Teh in Groceries on Amazon. Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months.
Bak Kut Teh (Pork Ribs Tea) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
- Make ready Pork Soup Bone (Sin Guat)
- Make ready Pork Ribs (Pai Guat)
- Make ready Pork Shoulder (Jue Jiang)
- Take Pork Throttle (Jue Shaou)
- Make ready Chinese Herbs
- Prepare Sun Kee Ready Pack BKT
- Make ready Anglica Sinensis (Dong Guai)
- Prepare Solomons Seal (Yuk Juk)
- Get Codonopsis Root (Dong Sum)
- Get Rehmannia (Suk Dai)
- Get Star Anise
- Prepare Cloves
- Get Stick Cinnamon
- Take Fennel Seeds
- Make ready Black Dates
- Make ready Wolfberries
- Make ready Licorice Root (Kum Chou)
- Get Ingredients
- Take 3 Bulbs Smoke Garlic
- Take 3 Bulbs Normal Garlic
- Make ready 2 pcs thumb sized Ginger
- Get Seasoning
- Make ready 6 tbsp soy sauce
- Get 3 tsp rock salt
- Get 1 1/2 tsp crystal sugar
Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia. Today in Klang and Kuala Lumpur, branched out many different taste and style of BKT. Bak Kut Teh is a popular meat dish in Malaysia and Singapore.
Steps to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
It is a meat and pork rib dish cooked in a broth flavored with various Chinese medicinal herbs. The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which means 'Pork Ribs Tea.' The fall-off-the-bone pork ribs make for easy eating! It also goes great with chilli with dark soy sauce. HOW TO MAKE BAK KUT TEH? Discard the water and use a small knife to scrape off any blood clots or scum stuck to the pork ribs.
So that’s going to wrap it up with this special food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
