Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan fried pork chops is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried pork chops is something which I have loved my whole life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Take 5-6 thin cut, bone in pork chops
- Make ready 1 cup flour
- Get Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Get the oil heated in the skillet (over medium high heat). Pork is much leaner than beef, with less marbling to keep the meat tender and moist. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. Place flour into a large shallow dish.
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