Spicy Stir Fry Roasted Pork Belly
Spicy Stir Fry Roasted Pork Belly

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy stir fry roasted pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today I am going to be cooking with you guys to show you how to make Spicy Stir Fry Roasted Pork Belly Recipe. Add the pork and the stir-fry sauce and toss until well combined. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.

Spicy Stir Fry Roasted Pork Belly is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Stir Fry Roasted Pork Belly is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy stir fry roasted pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Stir Fry Roasted Pork Belly:
  1. Make ready 250 g Roasted Pork Belly
  2. Take 3 cloves minced garlic
  3. Take 1/2 chopped red onion
  4. Take 1 handful chopped chilli
  5. Prepare 2 teaspoons light soy sauce
  6. Prepare 3 Tablespoons Sweet Dark Soy Sauce

Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork Because a stir fry is so quick-cooking, you want a cut of pork that's already lean and tender. I nearly always use boneless pork chops, since my grocery. This authentic Chinese pork stir-fry cooks the meat ahead to guarantee tenderness and flavour to match the crisp veg. It's worth taking the time to poach and marinate the pork for this delicious stir-fry.

Steps to make Spicy Stir Fry Roasted Pork Belly:
  1. Fry the red onion for a while.
  2. Then add garlic and fry until almost golden brown.
  3. Then add the chopped chilli and pork belly follow by soy sauces.
  4. Mix them well and it's ready

Once that's done it's ready in minutes. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. It starts with the pork belly which simmered with spices until tender then roasted in the oven, at extremely high heat, until the skin blisters and turns into crackling.

So that’s going to wrap this up for this special food spicy stir fry roasted pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!