Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood a la king. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood a la King is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood a la King is something which I have loved my entire life.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
To begin with this recipe, we have to prepare a few components. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood a la King:
- Prepare 3 tbls butter
- Take 1 cup chopped onion
- Get 3 tbls flour
- Take 2 cups milk
- Get 1/2 tsp salt
- Prepare 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Make ready 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Take 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. The Seafood King is a paradise for seafood hackers! We are very special and let you taste the truly unforgettable seafood!
Instructions to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish. Bookmark this recipe to cookbook online. Serve this creamy tuna a la king over toast points, puff pastry shells, or biscuits, or use this as a topping for baked potatoes.
So that’s going to wrap it up for this exceptional food seafood a la king recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
