Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Croquettes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood Croquettes is something which I’ve loved my whole life.
Would you like any meat in the recipe? Take off the heat, mix in the cheese, salt and mustard. Drain on a paper towel-lined plate.
To begin with this particular recipe, we must prepare a few components. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croquettes:
- Make ready 3 Cups Mashed Potatoes (Roughly)
- Prepare 1/3 Cup Smoked Salmon
- Get 1/4 Cup Scallops
- Take 5 Jumbo Shrimp
- Prepare 1 Cup Cheddar Cheese
- Make ready 2 Eggs
- Get Flour
- Prepare Bread Crumbs
- Get Old Bay Seasoning
This is from a very nice Restaurant called "The French Hen". The recipe does not give the bag size of the shrimp. You would just have to use your own judgement on this one. Traditionally served with cheese or shrimp croquettes, and as a garnish for fish dishes.) Rinse two cups curly parsley leaves (stems removed) under cold running water.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Spin dry and roll in a clean dish towel to dry completely. Great for a quick dinner and even cold on salad the next day!. Drop croquettes carefully into the hot oil. Using a slotted spoon, remove croquettes from the oil as they are done and drain on paper towels. Place a linen napkin on a platter and arrange the croquettes in a pile.
So that is going to wrap it up with this special food seafood croquettes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
