Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Order Yours Online Today Seafood Pizza. I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat.
Seafood Pizza is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood pizza using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Pizza:
- Get 1 Pizza Dough (Store Bought)
- Take 6 Large Shrimp
- Prepare 1/2 Cup Smoked Salmon
- Prepare 3/4 Cup Scallops
- Make ready Pesto
- Prepare Cheddar Cheese
- Take Capers
I love to dip it in cocktail sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Preheat a grill pan over medium-high heat.
Instructions to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny.
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