Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Seafood Tom Yum is something which I’ve loved my whole life. They are nice and they look wonderful.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek. Next. add chicken and seafood cocktail.

To begin with this recipe, we have to prepare a few components. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Make ready 5-6 cups chicken broth
  2. Take 2 pcs galanga, sliced
  3. Make ready 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Get 1 tbsp sambal oelek
  8. Get 1 chicken breast, chopped into bit-size pieces
  9. Make ready 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Make ready Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

It sounds complicated, but it isn't. Bring the water to the boil, add Valcom Tom Yum Paste and mushrooms, then cook over high heat until tender. Add chicken and simmer until cooked, then add coconut milk. Garnish with Valcom Kaffir Lime Leaves, coriander and chilli.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

I've changed it up a bit with the addition of chicken. But any seafood or protein will do. This soup is a staple in most Thai restaurants and I've taste-tested quite a few. My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk. Make sure to read the ingredients before ordering when dining out.

So that’s going to wrap it up for this special food chicken and seafood tom yum recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!