Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 3 cloves Garlic
- Make ready 1 pc. Shallot
- Get 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Prepare Coconut meat
- Make ready 2 Eggs
My only complaint is leaving the tails on the shrimp. Thai basil leaves Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. Stir all the ingredients together and bring just to the boil. Thai Steamed Curry Seafood in Young Coconut or "Hor Mok Talay Ma-Praow On" in Thai. The young coconut is Ma-Praow ( Coconut) On ( Young) in Thai.
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