Seafood & Tofu Shumai Steamed Dumplings
Seafood & Tofu Shumai Steamed Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood & tofu shumai steamed dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood & Tofu Shumai Steamed Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood & Tofu Shumai Steamed Dumplings is something which I’ve loved my entire life.

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. The following is a list of types of seafood.

To begin with this recipe, we have to prepare a few components. You can have seafood & tofu shumai steamed dumplings using 10 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Seafood & Tofu Shumai Steamed Dumplings:
  1. Make ready 800 g (28.21 oz) Hanpen fish cake
  2. Get 300 g (10.58 oz) Tofu *semi-firm
  3. Get 400 g (14.10 oz) Water chestnut
  4. Make ready 200 g (7.05 oz) Onion
  5. Prepare 200 g (7.05 oz) Boiled squid
  6. Get 5 packs Shumai / Gyoza dumpling sheets *phyllo dough
  7. Make ready 4 tbsp Japanese sake *rice wine
  8. Prepare 2 tbsp Sesame oil
  9. Make ready 2 tbsp Potato starch
  10. Get 1.5 tbsp Chinese soup base powder

Find seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Seafood Handbook is the most comprehensive seafood directory available online. For each type of seafood species, there is a comprehensive overview of the item, its origin, history, availability.

Instructions to make Seafood & Tofu Shumai Steamed Dumplings:
  1. (In advance) Wrap tofu with kitchen paper towels and leave it for a while to remove moisture as much as you can. Hanpen fish cakes at room temperature if they were frozen.
  2. If you're close to Jungle Jim's in Cincinnati, OH, you'll find Tofu in the Japanese refrigerated section and Hanpen fish cake in the Japanese freezer section.
  3. Put hanpen fish cakes in a bowl, break, squeeze, and mash them as much as you can. This is the feel good step to stress relief!
  4. Add tofu to it, break it, and mix well with hanpen fish cakes.
  5. Add potato starch and knead well.
  6. Add Japanese sake.
  7. Add sesame oil.
  8. Add Chinese soup stock powder.
  9. Mix them well.
  10. Mince water chesnut.
  11. Peel and mince onion.
  12. Mince boiled squid.
  13. Put those in the sieve for a while to remove water or use a kitchen towel.
  14. Put the minced water chestnut, onion, and boiled squid into the hanpen fish cake & tofu mixture and mix well.
  15. To make a richer taste, keep the mixture in the refrigerator for few hours to let the seasoning soak into the mixture. *If you want to cook right away, make sure the soup powder is melted in the mixture.
  16. Take some mixture with a spoon and make a small ball, just like a ping pong ball.
  17. Slice shumai / gyoza sheets.
  18. Roll the dumpling ball on it to put slices all over it.
  19. Shumai sheets are very thin and easy to dry and become hard. I do recommend making all dumpling balls at one time and then cover with thinly sliced shumai sheets quickly.
  20. Pour some water in the steamer, set the base plate, put a cooking sheet on it, and then place the dumplings.
  21. Cover the top with a wrap and then place the steamer's lid to enclose the steam inside the container.
  22. Heat at 600W for 8 mins. and done!
  23. Shumai itself is well seasoned and tasty. It also goes good with mayonnaise or soy sauce & vinegar mixture to dip.

Define seafood. seafood synonyms, seafood pronunciation, seafood translation, English dictionary definition of seafood. n seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc. Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. We deliver the freshest seafood direct from the dock to your doorstep. seafood (usually uncountable, plural seafoods). Fish, shellfish, seaweed, and other edible aquatic life. (edible aquatic life): fish, shellfish, molluscs, crustaceans, seaweed, algae, sea mammals. seafood on Wikipedia. Seafood City Supermarket has become a cultural icon to both Filipinos here and abroad.

So that’s going to wrap it up for this special food seafood & tofu shumai steamed dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!