Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked seafood π€ italiano. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Seafood π€ Italiano is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Seafood π€ Italiano is something which I’ve loved my whole life.
Baked Seafood Italiano at Vinny Vanucchi's "Very good - staple in Galena forever. All the dishes shown were very good (Lasagna, baked seafood Italiano, Pasta ala Vinny & chicken pizzeria) Will definitely be back when we visit again in⦠In the meantime, pour the olive oil into a large skillet and add the garlic, the chile pepper, and the seafood. Seafood baked ziti with crab, shrimp, lobster, and a creamy cheesy sauce!
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked seafood π€ italiano using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood π€ Italiano:
- Take 1 bag frozen raw shrimp (2 lbs.) peeled, deveined
- Take 1 bag frozen tilapia fillets (3 lbs.)
- Take 1 can (14.5 ounce) fire roasted diced tomatoes
- Prepare 1/2 cup Olive oil
- Make ready 1/2 cup white wine
- Take 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper
- Take 1 tablespoon oregano leaves
- Get 1 tablespoon parsley flakes
- Get 1 tablespoon Italian seasoning
- Prepare 1 can (2.25 ounce) sliced black olives(drained)
- Prepare 10 cloves garlic, minced
- Get 2 onions, sliced
- Prepare 1 green pepper, sliced
- Make ready Olive oil cooking spray
- Prepare Cooked white rice or just a regular salad (your preference !) ππ
If you cook them together, the shellfish will overcook and get chewy. A fresh take on an original Italian classic. In the meantime, mix together tomatoes, oregano, basil, salt and. In the meantime, pour the olive oil into a large skillet and add the garlic, the chile pepper, and the seafood.
Instructions to make Baked Seafood π€ Italiano:
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well…..
- Set bowl to the side…..
- Slice your onions and green pepper, set to the side……
- Rinse your seafood in cold water and drain well……
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour over seafood your tomato mixture, covering seafood as evenly as possible…….PRETTY π€©!
- Layer your sliced onions and green pepper over seafood…….π€©π€©
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork……
- Serve and enjoy π!
Baked Seafood Italiano at Vinny Vanucchi's "Very good - staple in Galena forever. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice.
So that’s going to wrap this up for this exceptional food baked seafood π€ italiano recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!