Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Get 1 bok choy
- Make ready 1 medium size potato
- Take 1 medium size carrot
- Prepare 1 tsp groun black pepper
- Take 1 pinch salt
- Make ready 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Make ready Onion leeks
- Prepare springs Onion
- Take 3 cloves garlic minced
- Take 1 medium size onion minced
- Make ready 1 small ginger chopped
- Take Green Chili
- Prepare Dried red chilli optional
- Make ready 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Get String beans optional i
- Get 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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So that’s going to wrap this up for this special food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!