Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
To begin with this recipe, we have to first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Make ready 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Prepare 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Prepare 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Prepare 1/2 cup bay scallops
It's a healthy, one-pot gourmet delight that will impress your friends and family. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Despite its complex flavours, it is actually quite easy to make at home! The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. To make the curry, melt a third of the ghee in a large pan.
So that’s going to wrap it up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
