Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood trio pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Trio Pasta Every time I crank the handle on that pasta machine, something different comes out. This time, it was a seafood variety. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).

Seafood Trio Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Seafood Trio Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:
  1. Take 2 Lobster Tails
  2. Make ready Scallops
  3. Take Shrimp
  4. Take Pasta (Your Discretion)
  5. Prepare Pesto
  6. Make ready Mushrooms
  7. Make ready Asparagus
  8. Take Lemon
  9. Get Garlic
  10. Prepare Salt
  11. Take Pepper
  12. Take Butter
  13. Prepare Bread
  14. Take Flour & Eggs (For Pasta)

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. Cook the fettuccine according to package directions. Great salad with or without crab meat.

Instructions to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

Used cider vinegar instead of the white and no milk at all with regular lite mayo. You need of Flour & Eggs (For Pasta). Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta). Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top.

So that is going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!