Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Salmon cakes, Shrimp cakes, Seafood recipes. Salmon Cakes made with FRESH salmon, herbs, and vegetables create a tender and flaky, flavor packed entree or appetizer.
Seafood Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Get 1/2 cup green onions
- Take 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Get 1/2 cup heavy cream or half and half
- Get 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
View top rated Baked seafood cakes recipes with ratings and reviews. How To Bake A Cake (With The Help Of A Toddler), Erupting Volcano Cake, Pina Colada Sheet Cake, etc. Welcome to Mister Crab Cakes We provide gourmet-quality crab cakes, seafood cakes and gluten free crab cakes All of our crab meat comes from Baltimore, Maryland. seafood cake pages. Most seafood cakes contain wheat flour.
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
Most seafood cakes contain wheat flour. But this easy keto crab cakes recipe will delight your taste buds without the unnecessary gluten and carbs. Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes. Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown.
So that’s going to wrap it up with this special food seafood cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
