三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Easiest Way to Prepare Delicious 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
  2. Get 三文鱼，切丁 Salmon, cut into cubes (200g)
  3. Take 鲜虾 Shrimp (50g)
  4. Get 意大利扁面 Linguine (150g)
  5. Make ready 蒜头(切片) Garlic (cut into pieces) (4 cloves)
  6. Get 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

White sauce with cheese and mushroom. 碧绿时令蔬. Green seasonal vegetables. 主食 Staple food ： 香浓咖喱牛肉饭. Shannon Rice with Curry Beef. 海鲜茄汁炒意大利面.

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
  2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
  3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
  4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
  5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
  6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
  7. 加入酱料，翻炒 Add sauce and stir-fry

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