Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy cajun surf n’ turf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Great recipe for EASY Cajun Surf n' Turf.
EASY Cajun Surf n’ Turf is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. EASY Cajun Surf n’ Turf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EASY Cajun Surf n’ Turf:
- Prepare 1 lobster tail
- Prepare 1 petite sirloin steak
- Prepare 8-10 jumbo shrimp raw, shelled and deveined
- Take 3-4 white mushrooms- sliced
- Get Purple onion sliced thin
- Prepare 1 potato
- Get Butter for frying everything and topping potato
- Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
You need of Purple onion sliced thin. Crecipe.com deliver fine selection of quality Cajun Surf and Turf Recipe Food Network, recipes equipped with ratings, reviews and mixing tips.. Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network.
Instructions to make EASY Cajun Surf n’ Turf:
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.
Sprinkle in flour, whisking to combine. Cook the fettucine according to the package instructions, then drain and set aside. This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. Surf n turf at it's best!
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