Simple Seafood Rice
Simple Seafood Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple seafood rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Seafood Rice is something that I’ve loved my entire life.

All joking aside, though, I think this Simple Seafood Rice recipe is a true winner, one that I will definitely be adding to my regular rotation, even after I'm done cutting. Learn how to make a seafood rice dish with vegetables. This recipe is similar to a Spanish seafood paella, but cooked in a pot rather than in a paella pan. ▼.

To begin with this particular recipe, we have to prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Make ready parboiled rice
  5. Prepare 1/4 onion diced
  6. Take 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Get to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Take 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Make ready 3 - cup water for rice

Asian Rice With Shrimp Kebabs, Pulled Pork Fried Rice, Salmon And Coconut Rice Bowls With Ginger Sea Bass with Smoked Basmati Fried Rice Judy Joo. Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter.

Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

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So that is going to wrap this up with this special food simple seafood rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!