Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Seafood Gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Gumbo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take 3 whole crabs
- Take 3 Chicken breast
- Prepare 4 beef smoked sausages
- Make ready 2 pounds jumbo deveined shrimp
- Prepare I onion
- Get 1 bell pepper
- Take 1 can diced tomatoes
- Prepare Gumbo file
- Get 1/2 cup flour
- Take 3 tablespoon butter
- Take 3 cloves garlic
- Prepare Chicken stock
For this recipe, we chose to fill the gumbo with heady seafood ingredients such as fresh crabmeat, shrimp, and oysters. Thicken with okra as it simmers, or toss in some filé at the finish. In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. This is a real SEAFOOD gumbo.
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.
So that’s going to wrap it up for this special food seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
