Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood chowder is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook seafood chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder:
- Take 1-2 sweet onions
- Prepare 1 orange pepper
- Prepare 1 yellow pepper
- Get 1/2 (500 lbs) bacon smoked maple thick slice
- Make ready 1 thick slice ham
- Take 2-946 ml chicken stock added
- Prepare 3-4 russet potatoes peeled
- Get Bullion 1 to 2 cubes chicken flavour
- Make ready Add a pinch of tyme
- Prepare Add 4 garlic cloves use press
- Make ready 16-40 prawns
- Prepare 10-20 scallops
- Take 1/2 cup whipping cream
- Take 1 cup milk 1% or 2%
In a large stockpot over medium heat, cook the bacon until browned. Add the flour and stir until well combined. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft.
Steps to make Seafood chowder:
- Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
- Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
- Cut all veggies up into bite size. Add potatoes and cook till soft.
- Add rest of veggies. You could also add corn niblets.
- Add prawns, scallops and milk and cream.
- Scoop out and eat with French bread.
Add fish stock and bay leaves, and bring to a simmer. Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk.
So that’s going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
