Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare.
Seafood Linguine is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Linguine is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Linguine:
- Make ready 1 lb. Linguine pasta
- Make ready 4 tbsp. Olive oil
- Get 4 cloves garlic, minced
- Take 10 mussels, cleaned and debearded
- Get 10 clams, cleaned
- Take 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Prepare 1 tomato, thinly sliced
- Take 1 cup Whole peeled tomatoes,from a can
- Take 10 Shrimp, 21/25 size
- Take 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Prepare 2 tbsp. Chopped Parsley
Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. Learn how to make Seafood Linguine. See more ideas about Seafood recipes, Seafood dishes, Cooking recipes. · We make this delicious Seafood Linguine several times a year; almost always to mark a special occasion, it's that good!
So that’s going to wrap it up for this exceptional food seafood linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
