Seafood Lasagna
Seafood Lasagna

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Can't have Seafood Lasagna without seafood, of course. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

Seafood Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Lasagna:
  1. Prepare 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Get 2 Tbsp Butter
  4. Make ready 1/2 cup Butter
  5. Get 8 oz Clam Juice
  6. Take 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Make ready 1 LB Scallops (small)
  9. Prepare 1 Lb Shrimp (small)
  10. Get 2 Lb Crab meat (imitation or real)
  11. Prepare 1/2 tsp Pepper
  12. Make ready 1/2 cup Flour
  13. Take 1 1/2 cups milk
  14. Make ready 1/2 tsp Sea salt
  15. Make ready 1 cup Whipping cream
  16. Take 2 cups Mozzarella cheese (shredded)
  17. Take 1/2 cup Parmesan cheese
  18. Make ready 12 Lasagna noodles (cooked)
  19. Get 2 cups Cottage cheese (lasagna style)
  20. Take 1 egg
  21. Prepare 2 Tbsp parsley flakes

Years ago, I made what we loved the call the hundred dollar Seafood Lasagna. It had lump crab meat, shrimp and lobster and it was. Seafood Lasagna - Emily Dawn Yoga. SEAFOOD LASAGNA was a total hit in our.

Steps to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. As mentioned before, lasagna is a great way to enjoy seafood; naturally there are also many different recipes to make this. In this section of our site, we present you with seafood lasagna recipes that you. Seafood Lasagna is a rich and creamy lasagna filled with shrimp, scallops, and crab.

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!