Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Seafood Dip. this link is to an external site that may or may not meet accessibility guidelines. This a quick and simple video on how to make seafood dipping sauce. This sauce can use on prawn, crab, lobster, bugs and even fish.
Seafood Dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Dip:
- Make ready 24 ounce package of crab meat
- Get 12 ounce package of small peeled and deveined shrimp
- Take 2-8 ounce packages of TGIF spinach with artichoke
- Prepare 2-15 ounce jars of queso cheese
- Get 1-10 ounce container of pico De Gallo
- Make ready 2 - tablespoons of finely chopped onion
- Prepare Creole seasoning and black pepper
- Get 1 - tablespoon of butter
- Take 1-12 ounce package of peeled crawfish tails
This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. This Seafood Dip is super super easy and tasty! There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies, dill and zesty lemon!
Steps to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster. This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings. Baked Seafood Dip with Crab, Shrimp, and Veggies!
So that’s going to wrap this up with this exceptional food seafood dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
