Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, passion fruit cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Passion fruit cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Passion fruit cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
Passion fruit and cheesecake were always meant to be together. The cheesecake crust on this is really the kicker as far as flavor and texture goes. Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Passion fruit cheesecake:
- Make ready 15 pieces Shredded wheat meal
- Get 50 gr butter
- Prepare 150 gr cream cheese
- Make ready 2 yolks
- Take 250 ml whipping cream
- Make ready 10 gr gelatin
- Get 100 gr passion juice
- Prepare 100 gr caster sugar
- Get Toping:
- Get 30 gr water
- Make ready 50 gr passion juice with seed
- Prepare 5 gr gelatin
- Get 50 gr caster sugar
Passion fruit cheesecake is often considered one of the most exotic cheesecake varieties. The fruits are only in season during certain months, and their pulp will only stay fresh for a little while once the. Passion fruit and cheesecake were made of eachother. Creamy cheesecake with a kick of Passionfruit and topped with a light passionfruit topping.
Steps to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
I've started the month on Where Is My Spoon with one of my I will continue with many other favorite cakes, today's Passion Fruit Cheesecake followed by several. This recipe for vegetarian passion fruit cheesecake is quick and easy to make and it's fancy You can make one large passionfruit cheesecake or several individual ones. A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious. Ripe passion fruit has a dark purple color and slightly dimpled appearance, and is heavy for its size.
So that’s going to wrap it up with this special food passion fruit cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
