Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood in garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Seafood In Garlic Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood In Garlic Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood In Garlic Sauce:
- Get Half a pound of lobster meat
- Get 1 dozen little neck clams
- Get Half a pound of shrimp
- Get 2 garlic cloves
- Prepare 1 tablespoon canola oil
- Make ready Salt
- Take Pepper
Heat on medium high heat and let simmer until the liquids have reduced by about half. How to Make Seafood Medley Pasta with White Wine and Garlic Sauce. This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by.
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil. Add paprika, and stir to coat. With a slotted spoon, transfer shrimp to a serving dish.
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