Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella (seafood rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
Paella (seafood rice) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paella (seafood rice) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella (seafood rice):
- Prepare 3 tbs Sofrito
- Make ready 1 packet Sazon
- Take 2 tbs Goya Adobo
- Take 2 cans Goya Squid in oil
- Take 1 can Goya Squid in ink
- Get 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Make ready 1 tbs Parsley Flakes
- Prepare 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Make ready 3 cups Rice
- Make ready 6 cups Hot water
- Get 1 (4 oz) can of Goya Tomato sauce
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! Paella is a Valencian rice dish from Spain. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry.
Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Full Recipe + Info on Paella rice, paella cookware and more. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!
So that’s going to wrap this up with this exceptional food paella (seafood rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
