Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Duenjang soup (seafood version) 大酱汤 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I have loved my whole life.
View menu and reviews for Jip Bob Mrs. Baek in Fort Lee, plus popular items & reviews.
To begin with this recipe, we must prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
- Get 2 jumbo shrimps
- Get 1 egg, sunrise
- Prepare 1/3 pack firm tofu
- Prepare 1 onion
- Make ready 1 cup leek
- Get 3/4 cup enoki mushroom
- Make ready 1 poblano or green pepper
- Get 1 baby red sweet pepper
- Get 1 scallion
- Take 16 oz chicken or anchovy stock
- Make ready 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
- Add half oinion and cubed firm tofu in stock and simmer for half an hour.
- Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
- Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
- Pan sear a sunrise egg.
- Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread
So that’s going to wrap it up with this exceptional food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
