Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood boil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Seafood Boil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Boil is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood boil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- Make ready 12 Blue crabs
- Get 6 snow crab clusters
- Make ready 2 lbs jumbo shrimp
- Make ready 2 lbs green lip mussels
- Get 2 sticks butter- melted separate
- Prepare 1/2 cup old bay seasoning + extra for topping
- Prepare 16 oz can beer
- Prepare 8 potatoes- quartered
- Make ready 5 whole corn on cob - halved
- Take 4 links smoked sausage- Rogerwood is the best!
- Prepare 1 clove garlic-minced
Indoor shrimp boiling is a good introduction to this dish, before you decide to up your shrimp-boil game and take it outdoors. How to Cook a Shrimp Boil Step-by-Step We're going to be using Dave's Low Country Boil recipe from Allrecipes Community Member Lisa, who describes this recipe as, "Famous in the Low Country of Georgia and South Carolina. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that's perfect for feeding a crowd!
Instructions to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
- Enjoy with a bowl of butter to dip seafood
Fresh seafood never fails to delight, and when I'm really looking for a show stopping recipe I make bacon wrapped scallops , garlic butter shrimp or. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. Traditionally, you'll find them in places like Louisiana, South Carolina and New England, as well as some other coastal States that focus on their regional seafood and side dishes. There is no written rule as to what goes in the pot, but most agree. This seafood boil recipe is very nutritious, tasty and quick & easy to prepare.
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