Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Choice of Flavor: Passion fruit, Mango, Taro, Honeydew, Strawberry, Lychee, Almond, Coconut, Green Apple, Kiwi, Lemon, Blue Berry, Pina Calada. Learn how to make a Spicy Coconut Calamari Salad recipe! I hope you enjoy this easy Asian-Style Coconut & Squid Salad Recipe!

To get started with this particular recipe, we have to prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Take Yield: Serves 4 people
  2. Get 6 cups water
  3. Prepare 2 cubes chicken bullion (can substitute with chicken stock)
  4. Take 1 cup green beans (cut in pieces)
  5. Take 1 cup zucchini (cut in pieces)
  6. Prepare 1 cup haddock (cut it pieces)
  7. Get 1 cup medium/large shrimp (peeled)
  8. Prepare 1/2 cup 'canned' coconut milk
  9. Prepare 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Take 4-6 + tablespoons Thai Red Curry Paste
  11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Traditional thai asian spicy coconut milk soup with chicken. Tom Yam kung Spicy Thai soup with shrimp, seafood, coconut milk and chili pepper in bowl. Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

Close up view of delicious Asian cuisine. Spicy Coconut Chicken or Seafood SoupFood.com. In this video, you'll see how to make a spicy shrimp bisque that's New Orleans meets Southeast Asia. It uses curry paste, onion, bell pepper, coconut milk, shrimp, chili paste, fish stock, sesame seed, ginger, lime, lemongrass, vegetable oil, noodle, coriander, garlic. I spiced up these golden-brown shrimp cakes with some Thai chili peppers, and added gluten-free coconut flour and coconut flakes to help bind them (along with an egg).

So that’s going to wrap this up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!