Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and seafood gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Check Out Chicken Sausage Gumbo On eBay. Buy Groceries at Amazon & Save. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot.

Sausage and Seafood Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sausage and Seafood Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Take 4 small onion, diced (about 2 cups)
  2. Make ready 6 celery stalks, diced
  3. Take 2 green bell peppers, diced
  4. Take 16 oz okra, sliced (frozen is fine)
  5. Prepare 2 tsp salt
  6. Get 2 bay leaves
  7. Make ready 1 tsp cayenne
  8. Get 1 tsp whit pepper
  9. Get 1 tsp black pepper
  10. Take 1 tsp oregano
  11. Make ready 1 tsp thyme
  12. Make ready 4 garlic cloves, minced
  13. Make ready 1 cup vegetable oil
  14. Get 1 cup flour
  15. Make ready 6 cups seafood stock (chicken is fine too)
  16. Get 1 lb andouille sausage
  17. Get 1 lb shrimp, peeled
  18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
  19. Prepare 6 oz oysters in liquor, roughly diced
  20. Take 1/4 cup parsley, minced
  21. Make ready 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. Take Hot steamed rice

It's common to find gumbos made with a wide variety of ingredients and varying combinations. Two primary types are seafood and non-seafood gumbos. Other types of gumbo are with or without okra. Another long-debated issue is whether a proper gumbo includes tomatoes.

Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.

So that is going to wrap it up with this special food sausage and seafood gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!