Seafood Laksa Soup
Seafood Laksa Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood laksa soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Laksa Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Seafood Laksa Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Very delicious Malaysian seafood soup with shrimp, bean sprouts, and fresh coriander. You may also like Fried Shrimp Wontons. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:
  1. Take 1 tsp salt and pepper
  2. Make ready 1 tsp sugar
  3. Prepare 3 tbsp chicken bouillon
  4. Take 3 tbsp thai panang curry paste
  5. Get 2 cans coconut milk
  6. Make ready 2 cup water
  7. Make ready Grind onions
  8. Prepare Minced garlic
  9. Take 10 pcs shrimps
  10. Prepare 2 cups scallops
  11. Get 10 cuttlefish balls
  12. Take 20 pcs tofu
  13. Prepare 10 pcs kikiam
  14. Get 1 tbsp soy sauce

Add water to balance the spice of the curry. Add sugar, soy sauce, salt and pepper to taste. Asam laksa is the other popular version of the soup. Asam laksa is a fish-based soup made with a sour-flavored paste which includes tamarind, chili peppers, shrimp paste, turmeric, and galangal.

Steps to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

Shredded fish—usually mackerel or sardines—is included in this version. Mandy Yin's soup uses laksa leaves, but if you can't find them, use mint and coriander instead. The strained prawn stock can be diluted with coconut milk to make the gravy (I wouldn't. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk.

So that is going to wrap this up with this exceptional food seafood laksa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!